Food prices a sticking point this year
Retail food prices are expected to remain ‘sticky’ in 2009, according to a new study, adding weight to claims that food manufacturers may struggle to pass on cost pressures to consumers.
Archives for January 9, 2009
Resistant starch-enriched milk puddings pass sensory tests: Study
Adding resistant starch to milk puddings produces formulations that are acceptable to consumers, particularly those interested in healthy options, says a new study.
The food product ‘hall of fame and shame’
The market research organization The Hartman Group has released a list of products dubbed the 'hall of fame and shame' which could offer food and beverage manufacturers insight into new flavor combinations.
Health, nutrition and new markets key to success
Focusing on health, nutrition, and emerging markets are amongst the top strategies being used by the most successful global food companies, according to a new report from Packaged Facts.
Solar power could offer food plants green remedy
Solar powered renewable energy systems could help food manufacturers become more sustainable, says Perpetual Energy Systems (PES).