A third of new products make natural claims
The percentage of food and beverage products making ‘natural’ claims is growing in strength in the US, according to the Mintel Global New Products Database (GNPD).
Archives for January 14, 2009
Kraft uses math to develop functional foods
Kraft Foods has invested in a novel ingredient screening technology that uses mathematics to identify new compounds with specific health benefits.
Cargill Q2 profits rise but food segment results are weak
Cargill’s net earnings for the second quarter of 2009 have increased 25 percent but, despite a solid overall performance, the results for its food segment declined.
Aroma, taste and texture drive refreshing perception: Study
A consumer’s perception of a refreshing sensation in food is driven by the cold/mint flavour, the acidity of the formulation, and the thickness of the product, according to research from Nestle.
Sunflower paste offers cheaper alternative to almond in bakery
SunOpta has developed its line of sunflower-based ingredients to include a sunflower paste designed to be used in the same way as almond paste in bakery and confectionery products.