Archives for January 20, 2009

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Low carb study could lead to new approach to fatty liver

By Jess Halliday

A small study has suggested that a low carbohydrate diet stimulates the burning of fat in the liver, and could lead to a new, food-related approach to prevention and management of obesity-related disease.

What Obama means for functional foods and supplements: Part I

By Loren Israelsen

As we enter the Obama era today, NutraIngredients-USA.com examines the likely effects of the much-awaited Congressional shift on the functional foods and dietary supplements industries. According to industry veteran Loren Israelsen, the road ahead could...

Ajinomoto embarks on green marketing campaign

By Caroline Scott-Thomas

Ajinomoto Company has launched a new marketing campaign promoting the environmental benefits of using aspartame instead of high fructose corn syrup or sugar.