TIC Gums makes texture more accessible
TIC Gums has opened a texture innovation center in White Marsh, Maryland, in order to expand its facilities for customers to test texturizing solutions on site.
News & Analysis on Food & Beverage Development & Technology
TIC Gums has opened a texture innovation center in White Marsh, Maryland, in order to expand its facilities for customers to test texturizing solutions on site.
The Center for Science in the Public Interest (CSPI) has criticized US officials’ response to the peanut butter salmonella outbreak, calling it ‘woefully inadequate’.
There is further evidence that the market for chocolate is not as recession proof as traditionally thought as Barry Callebaut sales in Europe saw a marked drop over Q1.
GLG Life Tech has announced six new stevia seed strains said to have a high content of Rebaudioside A (rebiana) – a development it says will enable direct planting in the fields.