Global knowledge strengthens flavor safety, says FEMA
The FEMA GRAS program’s status as a leading assessor of flavor safety has been strengthened by developments in other programs, say the authors of its first review since 1995.
Archives for January 30, 2009
Cashing in on phosphate price hikes
The market for cheaper alternatives to phosphates used in food is expected to blossom over the next few years as prices for the ingredient are likely to remain high, according to an industry analyst.
Casein could be natural antioxidant for boosting meat shelf-life: Study
Modification of the milk protein casein by enzymes could offer formulators a natural antioxidant for beef and poultry products, according to new research from Brazil.
DDW positions beta-carotene as stable and ‘naturally derived’
D.D. Williamson has introduced a naturally derived beta-carotene coloring which it expects to appeal to manufacturers looking to capitalize on the growing trend for natural foods and beverages.