News & Analysis on Food & Beverage Development & Technology
Friends of the Earth International has accused biotech firms of using genetically modified crops to feed profits instead of the world’s poor while increasing costs for US farmers, in a report released Tuesday.
Patients with kidney disease may be at danger from a ‘hidden threat’ of phosphorous additives found in processed and fast foods, says a new study from the US.
A combination of probiotic and prebiotics may improve the ‘quality of life’ for sufferers of a type of IBD, says a new study from Japan.
Maryland could become the first US state to ban several artificial food colorings which have been linked to hyperactivity and behavioral problems in children, if proposed legislation is approved.