Archives for February 19, 2009

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Give (probiotic) cheese a chance, says probiotic big cheese

By Shane Starling

One of the world’s leading probiotics specialists says consumers are interested in probiotic cheese products but cheese manufacturers and probiotic suppliers need to get their scientific house in order and clarify their marketing messages.

New regulations to open up organic trade, says OTA

By Caroline Scott-Thomas

New regulations for Canadian organic food are due to come into effect at the end of June, and the Organic Trade Association (OTA) has said that they will ease trade in organic food between Canada and major trading partners.

Food workers plead guilty in tomato probe

By Jane Byrne

Two food company workers have pleaded guilty in an ongoing US federal investigation into various illicit activities in the tomato processing industry.