News & Analysis on Food & Beverage Development & Technology
A glut of peanuts on the back of a bumper crop could come as a blessing for food manufacturers, providing a supply of peanuts for those who eventually wish to replace products that have been discarded.
US Agriculture Secretary Tom Vilsack is requesting that US meatpackers voluntarily impose a stricter regime of country-of-origin labelling (COOL) for meat than that required under the Bush administration ruling.
Extracts from paprika, annatto and marigold, rich in antioxidant carotenoids, could significantly reduce the spoilage due to oxygen of model oil-in-water emulsions, says new research from Greece.
The number of consumers buying environmentally friendly products has slowed with the economy but is still expected to increase over the next five years, according to new research from Mintel.
Non-executive chairman Kenneth Wolfe has stood down at chocolate giant Hershey following a request from the company's controlling stockholder, the Hershey Trust.
Consumer concerns about a synthetic growth hormone used in milk production have prompted two leading food producers in the United States – General Mills and Dannon – to reformulate their dairy product lines. It is a decision that will have immediate...