News & Analysis on Food & Beverage Development & Technology
The Grocery Manufacturers Association has been at pains to reassure consumers that it does not consider irradiation a replacement for current food safety procedures, but it could be incorporated into the food safety system to minimize risk of food-borne...
Testing is underway on global demand for an enzyme claimed by its manufacturers to ensure greater profitability from lactose, both in terms of food and non-food based applications.
Using amino acids to compete with, and reduce, the sources of acrylamide should focus on the common additive cysteine, according to results from Belgium.
The rice shortages of last year look to be at an end, as farmers upped production this year to ease the tight supply situation, according to the latest market data from the Food and Agriculture Organization.