Neighborhood dictates diet quality, say researchers
The availability of healthy food and quality of diet depends more on where you live than previously thought, according to research from the Johns Hopkins Bloomberg School of Public Health.
Archives for February 26, 2009
Multinationals adding more fiber to their food, says Datamonitor
New data released today from Datamonitor finds that food manufacturers are increasingly adding fiber to their products, in a move described as going “back to basics”.
Heart study may raise pressure to cut acrylamide levels in snacks
Too much snacking on potato chips may increase the risk of hardening of the arteries, and raise the risk of cardiovascular disease, says a joint Polish-Swedish study.
Mach One acquires Ceres Organic Harvest
Mach One has completed its acquisition of Ceres Organic Harvest. While it will be business as usual for the food side of Ceres, Mach One has its eye on human nutrition in the long term.
Acrylamide may be added to Canada’s toxic substance list
Health Canada has recommended that acrylamide – a possible carcinogen found in French fries and potato chips – be included on the nation’s list of toxic substances.