News & Analysis on Food & Beverage Development & Technology
Bell Flavors and Fragrances has introduced a new sodium-reducing flavor technology for use in meats, snacks, condiments and soups, which it claims mimics the flavor of salt without its negative health impacts.
Encapsulating flavours in proteins in order to protect it during food formulation, may be counter-productive if the protein reacts with the flavour, says a new American study.
Children’s opinions are much more likely to be considered in food purchasing decisions amongst America’s growing Hispanic population, according to a new report from Packaged Facts.
The US Food and Drug Administration (FDA) has sent a warning letter to Dean Foods Company citing serious deviations from manufacturing regulations regarding low-acid canned food at one of its facilities.
Frutarom has taken the next step in its march to strengthen its position in US flavors with a new agreement to acquire Flavors Specialities Inc (FSI) for $17.2m.