Government moves to regulate food advertising to teens
The US government has set up a working group to look at how food is marketed to all children under the age of 18, in a move that has angered some industry representatives.
News & Analysis on Food & Beverage Development & Technology
The US government has set up a working group to look at how food is marketed to all children under the age of 18, in a move that has angered some industry representatives.
New technology aimed at reducing the risk of E. coli 0157 in ground beef has won a conditional licence from the US Department of Agriculture (USDA).
Cravings for salty foods may be related to a mood boost from savouring the savoury, suggests new data from the University of Iowa.
One in seven American adolescents is vitamin D deficient, says a new study by Cornell researchers, with better education of consumers critical to boosting levels of the vitamin.
A federal judge has rejected challenges to a law requiring mandatory pasteurization of almonds to reduce risk of salmonella contamination.
JK Sucralose has decided to go through with a major expansion of its sucralose production facilities, despite no final decision as yet on whether it has infringed Tate & Lyle patents.
Cranberry giants Ocean Spray have appointed Dr Christina Khoo to the position of manager of research sciences, emphasizing the company’s continued drive of science.