FDA approves vitamin D fortification of soy foods
The US Food and Drug Administration (FDA) has amended its food additive regulations to allow for soy-based foods and drinks to be fortified with vitamin D.
Archives for March 16, 2009
Could sugar shake off its bad boy image?
Sugar could be shedding its bad boy image to take a surprise spot on the public’s list of trusted ingredients, as manufacturers look to appeal to more savvy consumers.
Obama picks Hamburg to head FDA
President Obama has named his pick for Food and Drug Administration (FDA) Commissioner: Food safety and bioterrorism expert Dr Margaret Hamburg.
Alginate may lead to low GI rice noodles: Nestle
Formulating rice noodles with alginate may enhance the structural properties of rice dough, which could lead to the development of a successful commercial rice noodle product, says a new study.
Why high purity stevia extracts overcome taste issues
Blue California's Cecilia McCollum explains the purity-taste link for Reb-A, and hope for the new sweetener's approval all around the globe.