Costs, not function, at heart of Wal-Mart private label push
Wal-Mart has expanded its range of private label goods with the launch of new products like organic eggs, but says cost saving, not added value, is key to the strategy.
Archives for March 19, 2009
Salt replacements could be deadly, say renal specialists
Renal specialists have called for clear labeling on products that use potassium chloride as a salt replacer because it could pose a hidden risk for dialysis patients.
Food industry accused of big tobacco-style tactics
The food industry is damaging public health in much the same way as the tobacco industry did in the 1950s, according to two public health experts in a new journal article, although the GMA disagrees.
Private label innovation looms over big brands
Innovation is increasingly being marked out as a way for private label firms to gain market share – and for big brand players to keep it.
Scientists edge towards squid sausages
Muscle from jumbo squid can form stable gelled-emulsion products, according to Mexican research, offering potential for a range of products like squid frankfurters.