Archives for March 20, 2009

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Less energy usage is claimed for novel pasteurisation process

By Jane Byrne

A new way of sterilizing packaged foods that offers rapid results and less energy consumption has been the focus of a recent project undertaken by the German research group, the Fraunhofer Institute for Process Engineering and Packaging.

IFF’s new Brazilian creative center targets trend-tracking

By Caroline Scott-Thomas

International Flavors and Fragrances (IFF) has opened a new creative innovation center in Sao Paulo, Brazil to bring its chefs closer to customers, in a move it hopes will help it stay on top of consumer trends.