News & Analysis on Food & Beverage Development & Technology
Growing concern in the US over health conditions such as obesity and fears regarding production costs have led to the development of a new ingredient its manufacturer claims can reduce sugar requirements without affecting taste.
The Grocery Manufacturers Association (GMA) has voiced its support of President Obama’s efforts to form a food safety working group, but it inspection fees are a work in progress.
Formulating salad dressings with whey cheese and a combination of hydrocolloids could offer alternatives to food formulators, says a new study from Brazil.
The Chewing the Fat series has the FoodNavigator team getting its teeth into food issues. The gluten-free market is set to continue its expansion in the coming years, fuelled by better diagnosis and a fad for gluten-free foods. The FoodNavigator...