Archives for March 26, 2009

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Symrise commits to organic food and fragrance control

By Neil Merrett

Symrise says it remains committed to long-term organic sourcing for food and fragrance ingredients as part of a wider philosophy to ensure greater control of its operations ‘from farm to folk’.

Snack Size Science: Squid, noodles and French baguettes

By Stephen Daniells

FoodNavigator's Snack Size Science brings you the week's top science. This week we look at the curious alternatives to food classics, with squid sausages, seaweed noodles, and gluten-free baguettes all on the menu.