Debate heats up on climate change and meat
The Center for Consumer Freedom (CCF) has dismissed reports connecting meat consumption with global warming as ‘misinformation’.
Archives for March 29, 2009
Your thoughts on gluten-free foods
Last week we published some musings from our editorial team on the gluten-free food market. We don’t pretend to hold all the answers, but we have been pleased that some of our readers have engaged in the debate. Below are the responses we have received –...
Obama’s veg plots point the way to healthy eating and more
“If you don’t plan to plant a garden in Lake Wobegon in the spring, it means you plan to be planted yourself.”
Reformulation leads to overhaul of fats and oils dietary data
Significant changes in the way foods are formulated and improved methods of ingredient analysis have led to the revision of dietary data regarding fats and oils in the American diet.
China upholds death penalty for tainted dairy execs
A northern Chinese court has upheld two death sentences in the country’s tainted milk scandal, according to reports from the state news agency Xinhua.
New research shows how Salmonella survive
Scientists at the University of Liverpool have demonstrated how Salmonella’s ability to survive in amoeba is a huge advantage to its continued development as it may be more resistant to disinfectants and water treatment.