News & Analysis on Food & Beverage Development & Technology
The USDA has chosen not to change laws on genetically engineered sugarbeets in a lawsuit filed by the Center for Food Safety and Earthjustice requesting a review of deregulation for the beets last month.
Ongoing development of a range of emulsions designed to protect precooked frozen foods in storage is increasingly focused on taste quality and reducing fat content, according to the ingredients’ manufacturer.
PepsiCo-owned Tropicana has replaced its artificially sweetened Light n’ Healthy orange juice drink with Trop50, naturally sweetened with Reb A stevia extract.
A report published today adds evidence to the argument that the health benefits of adhering to a vegetarian diet may not outweigh the potential detrimental effects.
Ben & Jerry’s has fessed up to creating an online presence for a fictitious company selling cloned milk as a publicity stunt, as campaigners believe that the offspring of cloned animals have already entered the food chain.
Increased reformulation towards healthier products has led to the development of a sweetness enhancer from Comax Flavors to reduce calories from sweeteners without compromising flavor.