News & Analysis on Food & Beverage Development & Technology
The Canadian Federation of Agriculture (CFA) has teamed with Food Processors of Canada in an attempt to relax strict laws governing Product of Canada labeling implemented at the beginning of the year.
Amidst ongoing amendments to improve food safety after recent US contamination scares, Kraft Foods says that system design and prevention remain central to its hygiene plans as opposed to heightened testing.
The US and Canada have agreed to finalize negotiations on organic equivalency standards between the countries by this summer, according to the Organic Trade Association.
American Latinos and non-Latinos alike are driving a ‘new wave’ of authentic Latin American foods and flavors set to enter the mainstream in the US, according to a new report from Packaged Facts.
Fungal proteins could produce aerated emulsions with the potential to act as fat replacers in foods, according to promising results from England.