Edible carrageenan films enhance flavour encapsulation
Combining fat and iota- carrageenans could form edible films for flavour encapsulation, says fundamental new research from France and Spain.
Archives for April 7, 2009
Ajinomoto seeks FDA approval for new sweetener
Ajinomoto has submitted a dossier to the FDA for approval of a new no-calorie sweetener derived from the same amino acids as aspartame, and vanillin.
Mintel revises forecasts to take account of global crisis
Mintel has revised its forecasts from the past two years to more accurately reflect the unprecedented global economic situation and highlight which sectors are growing during the crisis.
Abrupt end to Givaudan collaboration with Redpoint Bio
Givaudan has terminated its alliance with Redpoint Bio Corporation to develop novel sweetness enhancers and bitter blockers because it said a key milestone has not been achieved.
Bioexx set to roll out ‘unique’ canola proteins isolates
Canada’s Bioexx has announced the successful pilot plant production of a canola protein isolate and hydrolyzed protein concentrate for foods.