Soluble fiber to beef up processed meats’ nutritional profile
AHD International has extended its LuraLean line to reduce fat, increase fiber and lengthen shelf life in processed meat products.
Archives for April 13, 2009
Food supplements proving recession-proof
The ongoing slide of global capitalism is decimating industries, but the food supplements industry is not one of them as fraught consumers turn to its potential low-cost, anti-medical, wellness promise.
Anti-adulteration actions aren’t working, says FDA
The US Food and Drug Administration has said current regulations are not working to prevent deliberate contamination of food and pharmaceutical products and has called a public meeting to address the issue.
Textured whey protein could ease use of heat-sensitive ingredients
A textured whey protein concentrate can stabilize a cold-setting gel over a wide range of temperatures, according to new research from the US.
North American meat sector target of Listeria technology
Netherlands based company, EBI Food Safety, has announced that it has teamed up with US distributor World Technology Ingredients (WTI) to accelerate the penetration of its GRAS approved phage based product, Listex, into the North American meat and...