Cyclodextrin could mask bitter flavours in beverages: Study
The bitter taste that amino acids give to beverages could be masked by adding alpha-cyclodextrin, according to new data from Brazil.
Archives for April 15, 2009
NY nutritionists list top 5 functional foods
A selection of “whole foods” have been chosen in a top five top functional foods selected by the New York State Dietetic Association (NYSDA), with probiotic, low-fat yogurts being the only truly technical, fortified food.
Economists question future of CBOT futures market
The Chicago Board of Trade’s wheat futures market is in danger of losing its relevance as the gap between future prices and cash prices has widened, say the authors of a new University of Illinois study.
Network seeks healthy investment for small companies
An organization dedicated to raising capital for small companies in the fields of health, wellness and green, natural and organic nutrition has announced its fourth investors’ meeting, due to take place in New York City on April 21.
Land O’Lakes targets healthier formulation with process cheese
Land O’Lakes has introduced a reduced fat, reduced sodium process cheese designed to aid manufacturers in improving the health profile of their products, without compromising taste or functionality.
Virginia Dare taps tea’s healthy image for extract range
Virginia Dare has renewed a marketing push for its range of natural tea extracts and concentrates on the back of growing consumer perception of tea’s health-giving properties.