Archives for April 16, 2009

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'Fishy' omega-3 DHA leads to the courts

By Lorraine Heller

A US candy and snack bar manufacturer has been saddled with a bill of almost $100,000, after a DHA fortification attempt went wrong.

Sucralose market still not a free-for-all, says distributor

By Caroline Scott-Thomas

 Tate & Lyle’s loss of its sucralose patent case last week may have broken its monopoly of the sucralose market, but is unlikely to throw the doors wide to competitors, says one of the companies cleared in the case.

Polysaccharides may give edible coatings for cheese

By Stephen Daniells

The days of cheeses coated with synthetic substances may be drawing to a close as new research suggests that natural polysaccharides may provide edible coatings for household favourites.