Bakery ingredients supplier BakeMark USA launches tri-lingual website
Shortening and glazes supplier BakeMark USA targets its polyglot bakery customers with the launch of a new tri-lingual website.
Archives for April 20, 2009
Vitamin B3 may reduce acrylamide formation: Study
Vitamin B3 may inhibit the formation of acrylamide in French fries by over 50 per cent, according to a new study from China.
Healthy lifestyle trend influences machine design
Increasing consumer demand for less processed food was a driver for the enhancement of an existing horizontal flow wrapper to allow it to be used for the packaging of fruit and vegetable products, claims Bosch Packaging Technology.
Fanta gets on the natural bandwagon
Fanta Orange is the latest beverage to be reformulated with 100 percent natural flavors in the US, catching the wave of consumers who have become increasingly skeptical of artificial ingredients.
Are ethics behind halal and kosher sales?
Interest in ethical consumerism is rising, and with it so will sales of halal and kosher-certified meats, predicts a Packaged Facts report, but animal welfare charity Compassion in World Farming disagrees.