Reb A could face organic market challenges
The potential of stevia-derived sweeteners for use in organic foods could be limited because of the plant’s diversified cultivation and Reb A’s processed nature, according to Euromonitor International.
Archives for April 23, 2009
Organic apples beat conventionals on antioxidants
Organically produced apples have a 15 per cent higher antioxidant capacity than conventionally produced apples, says a new study from Germany.
Kraft assesses sustainability goals to 2011
Kraft Foods has published a report summing up where it stands on the sustainability goals it set for itself in 2005 – and aims to meet by 2011.
Glanbia ‘collaboration center’ targets more customer involvement
Glanbia Nutritionals has opened a new R&D facility and pilot plant in Idaho, which will allow closer collaboration with customers on the development of nutritional products, as well as speed up delivery of prototypes.
FDA relaxes prior notice rule for food imports
The FDA’s Department of Health and Human Services has published a new guide on the Prior Notice rule for small companies involved in the import and export of foods in the US.