News & Analysis on Food & Beverage Development & Technology
There are now even more options for food manufacturers seeking to reformulate with stevia-derived sweeteners, as Cargill becomes the latest to launch a flavor range to deal with their potentially problematic aftertaste.
FoodNavigator's Snack Size Science brings you the week's top science. This week we look at how chocolate-eating sheep may give us insights into childhood obesity, and how vitamins may protect against carcinogens hiding in your French fries.
The Food and Drug Administration and the Centers for Disease Control and Prevention have advised consumers to avoid eating alfalfa sprouts, saying they are the source of a salmonella outbreak.
Bunge North America has acquired the assets of New Jersey-based Mid-Atlantic Vegetable Oils, enabling it to gain better access to edible oil markets in the northeast.
The swine flu virus first identified in Mexico cannot be contained, warns Dr Margaret Chan, director-general of the World Health Organization (WHO), as the economic impact of the outbreak continues to spread.