Wild Flavors discovers ‘holy grail’ of acid-stable natural blue
Wild Flavors Inc has developed a new acid-stable blue color for food and beverage, solving a quandary that has thwarted the US industry for decades.
Archives for April 29, 2009
USDA puts organics in the spotlight
Agriculture Secretary Tom Vilsack has announced that the US Department of Agriculture will conduct its first ever large-scale survey of organic farming in the US this spring.
The science of stevia
There has been much excitement about the promise of stevia as a natural alternative to artificial zero-calorie sweeteners. FoodNavigator.com summarises the science so far.
Shoppers struggle to source sustainable products
More than half of American consumers consider environmental sustainability when choosing foods and beverages but companies need to communicate better about green issues, according to a new report.