Good nutrition strongly linked to education: Study
Better-educated people tend to spend more money on each calorie, but also choose more nutrient-rich foods, according to a new study published in the Journal of the American Dietetic Association.
News & Analysis on Food & Beverage Development & Technology
Better-educated people tend to spend more money on each calorie, but also choose more nutrient-rich foods, according to a new study published in the Journal of the American Dietetic Association.
The two beverage giants Coca-Cola and PepsiCo will be driving their brands forward rather than shrinking back in the years ahead, treating the recession as a period for growth, says beverage analyst James Tonkin.
Food and beverage companies should look to Asia to bolster their business in times of economic crisis, while differentiating their products closer to home, according to a Frost and Sullivan analyst.
US sales of organic food have surged despite dire predictions for its resilience as consumers look for ways to cut spending, according to a new survey on American organics.