Archives for May 14, 2009

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Normal US access for EU foods is in sight, CIAA

By Jess Halliday

Open trade in food products between the EU and US is on its way following the agreement over the beef hormone dispute this week, industry believes – even though the stand off is not fully resolved.

Kosher grape skin extract responds to US demand

By Caroline Scott-Thomas

Chr. Hansen has partnered with wineries in France and Italy to produce grape skin-derived red colorings for kosher-certified beverages, as well as polyphenols for the dietary supplement industry.

USDA looks to organic supply welfare in new dairy study

By Neil Merrett

A study is underway is in the US to offer what researchers claim will be the most comprehensive insight yet into the impacts of organic farming on the health of livestock in attempts to ensure better practices for suppliers.