News & Analysis on Food & Beverage Development & Technology
You can try your best to avoid it, but when it comes to measuring carbon footprint, almost everything we do these days, either as a business or individuals, is likely to have a negative impact on the environment.
Health Canada and the Canadian Food Inspection Agency have approved a high oleic acid genetically modified (GM) soybean for cultivation and foods containing the oil could hit the market by 2010, says DuPont.
Stevia leaders must show corporate social responsibility, as sales of sweeteners derived from the plant take off around the world, says conference speaker.
The Venezuelan government temporarily seized a Cargill pasta processing plant on Friday, claiming that the food giant has broken regulations governing food pricing, according to the Associated Press.
The majority of American parents believe that exercise is more important than diet to combat childhood obesity, according to new research from Mintel, despite recent evidence to the contrary.