News & Analysis on Food & Beverage Development & Technology
Alcohol’s ability to survive under difficult economic times has come into question amidst shifting consumer attitudes in the US to more value-focused offerings as opposed to their premium counterparts, says new research.
Following a gluten-free diet may be detrimental to gut health, which may also affect immune health, according to a new study from the Spanish National Research Council.
Ingredient standards researcher ChromaDex Corporation has said that it anticipates significant future demand for its services, but is unsure if it can secure the capital necessary to continue expansion.