Maxx launches bitter-free green tea for bakery
Upstate New York-based Maxx Performance has introduced an encapsulated green tea extract allowing addition to bakery and other dried goods without compromising flavor.
Archives for May 26, 2009
Salt replacers in fish burgers pass taste test
Replacing sodium chloride with potassium chloride does not affect the sensory quality, or shelf-life of fish fillets, says new research.
Setton Pistachio strongly disputes FDA inspection report
Setton Pistachio, the company that recalled two million pounds of salmonella-tainted pistachios in March, has said it adamantly disagrees with an FDA assessment of its hygiene practices.
FDA failed over salmonella outbreak, says new chief
The recent outbreak of salmonella in the United States caused by contaminated peanut butter represented a “failure” by the Food and Drug Administration (FDA), the agency’s new commissioner said this week as she took up her post.