Soy industry sets sustainability standards
Participants in the Round Table on Responsible Soy unanimously agreed a set of voluntary production standards on Thursday to reduce the negative environmental and social impacts of soy production.
News & Analysis on Food & Beverage Development & Technology
Participants in the Round Table on Responsible Soy unanimously agreed a set of voluntary production standards on Thursday to reduce the negative environmental and social impacts of soy production.
The economic recession is biting across the globe, and bleeding casualties litter all industries, but now is not the time to cower. Those willing to spend may provoke a stimulation of their business that could set them up for years, if not decades, to come.
A group of organizations from the US, Canada and Australia has released a joint statement expressing their opposition to wheat industry plans to commercialize genetically modified (GM) wheat.
The Organic Center is seeking manufacturers to take part in a new coupon program aiming to engage organic consumers with child hunger – and help them save money on natural and organic foods and supplements in the recession.