News & Analysis on Food & Beverage Development & Technology
Dispatches from IFT
The Food and Drug Administration (FDA) already has sufficient authority to assess the safety of nanotechnology - but its regulation is not all to do with size, says Dr Annette McCarthy of the FDA.
Dispatches from IFT
Sweet Green Fields (SGF) has announced the opening of a new facility in China with annual production of 1,000 MT of finished product, doubling its current capacity.
Dispatches from IFT
Top prizes for innovation, stevia capacity and taste tests, food safety, and doing business in a tough economy... the FoodNavigator team shares thoughts on the opening day of the IFT trade show in Anaheim, California.
The US state of Connecticut has signed into law a bill banning the use of bisphenol A (BPA) from baby bottles and infant food containers.
Increasing demand for stevia and reb A may soon attract the adulterers to crash the party. Mel Jackson, VP science for Sweet Green Fields (SGF) told FoodNavigator that, as his company announces a doubling of their production capacity, the industry must...
Next Monday, June 15, is a big day for the European healthy foods and food supplements industries. Let’s call it Big Monday. Or J15.
Nanotechnology promises big benefits for food safety, quality, and shelf life provided the challenges it brings can be overcome, delegates were told at the Institute of Food Technology's annual conference at Anaheim, California.