Canada ponders junk food fortification
Health Canada is considering granting food makers discretionary powers to fortify “junk foods” to improve their nutritional profile and the diets of Canadians.
Archives for June 9, 2009
Diehl acquires ACH in emulsifier deal
Ohio's Diehl Food Ingredients (DFI) has expanded its emulsifier portfolio by acquiring the emulsified powders and non-dairy creamer business from Tennessee-based ACH Food Companies.
Dispatches from IFT
Solae: Protein takes ‘evolutionary step’ with new ingredient
Solae have launched a ‘breakthrough ingredient’, combining high solubility, low viscosity, and a bland flavor profile for the beverage market.
Bunge building export terminal to meet Asian grain ambitions
Bunge has begun construction on a new grain export terminal it claims will be the first such structure to be built in North America for twenty years as part of attempts to meet strong Asian demand for its products.
Blue Diamond expands flavor portfolio
US almond suppliers Blue Diamond Growers will expand its portfolio, adding four new flavors to its oil-roasted line of almonds for use as ingredients in snack, nut and trail mixes.
Dispatches from IFT
Nanotech, termite diets and antioxidants in Anaheim
In this podcast, our journalists share their thoughts on what caught their eye during the last day of the IFT show in Anaheim, California.