News & Analysis on Food & Beverage Development & Technology
Dispatches from IFT
High fructose corn syrup (HFCS) is no different from table sugar (sucrose) and that the public cannot be expected to understand differences between the sweetener and "pure" fructose, says Dr James Rippe from the Rippe Lifestyle Institute.
Dispatches from IFT
The almond industry has been spared the recalls experienced by other nuts, and Tim Birmingham from the Almond Board of California tells FoodNavigator-USA about the measures the almond industry has taken to deal with food safety issues.
Dispatches from IFT
Niutang is preparing to introduce its Reb A sweetener from stevia next year and is starting discussions with existing customers and new ones that have a parallel product development timeline.
Dispatches from IFT
Cognis has announced self-affirmed GRAS for its Betatene carotenoids, a development that allows it to be used in foods and beverages.