Dispatches from IFT
Ancient grain blend to plug gluten-free nutrition gap
ConAgra Mills has developed a gluten-free flour that claims to have superior nutritional qualities to white rice, potato and corn flours, made with a blend of ancient grains.
Archives for June 14, 2009
IFT '09: In defence of trade shows
As the dust settles on another IFT the absence of several big players has left some questioning the relevance of trade shows in the 21st Century.
More support for heart healthy wholegrains
Consumption of wholemeal wheat foods may improve both total and ‘bad’ cholesterol levels, compared to refined foods, says new research from Italy.
Cereal prices could rise, suggests Credit Suisse report
Costs for agri-commodities will hover high in the short term with prices "more likely to rise than fall", despite a contraction in global demand, concludes a new report from Credit Suisse.