Nutrition vs Cost: Survey outlines consumer priorities
Over half of Americans are willing to spend more on healthier versions of food, but price remains a barrier for some, according to a new online survey.
Archives for June 16, 2009
Technical challenges to reducing sugar
Tate & Lyle’s manager of sweetener technology development gives insight into the role of sugar beyond providing sweetness, and how to pick alternative sweeteners that build back the properties.
Dispatches from IFT
Nanotechnology: The new asbestos?
The safety risks of nanotechnology use by the food industry could make it “the new asbestos”, says toxicologist Dr George Burdock of the Burdock Group.
Dispatches from IFT
Recession could create innovation opportunities
In today’s challenging economy, large companies are increasingly looking to buy innovative finished products rather than developing their own, says Blue Pacific CEO Donald Wilkes.