Redpoint Bio discovers natural sweetness enhancer
Redpoint Bio has identified a new sweetness enhancer that could address the same market needs as new natural sweeteners launching to market at the moment.
Archives for June 22, 2009
Taste psychologist maps 'dialects' of flavour preference
The mapping of ‘taste dialects’ could help food firms develop products that appeal to the specific preferences of consumers in certain geographical locations, according to a taste psychologist.
US food industry enlisted in the battle to curb obesity
Top US nutrition experts together with health organizations and leading doctors have joined forces to ask President Barack Obama to combat obesity by creating a Presidential Commission on Healthy Weights, Healthy Lives.
IFT trend tour: Color and flavor innovation
At the IFT trade show in Anaheim, Jess Halliday followed the Flavor and Color Innovation trend tour, and spoke to some of the companies showing their latest developments at the show.