Science grows for xylitol’s tooth health benefits
Formulating products with xylitol may reduce the development of tooth decay, according to a new study from the US.
News & Analysis on Food & Beverage Development & Technology
Formulating products with xylitol may reduce the development of tooth decay, according to a new study from the US.
The Atlantic Ocean separates continents; it also separates schools of thought on the definition of nanotechnology. In order to educate manufacturers and consumers on nanotechnology a definition is critical.
Last month, major industry players got together in Anaheim, California for this year's IFT trade show - and the FoodNavigator team was there to cover all the latest developments.
Celiac disease could be at least four times more common today than it was 50 years ago, according to a new study from University of Minnesota and Mayo Clinic researchers.
The Obama administration has said it will propose new regulations to strengthen the US food safety system and create a position for a deputy food commissioner on Tuesday, according to newswire reports.