Study 'confirms' umami taste receptor
Scientists have ‘confirmed’ the role of a specific taste receptor in human umami taste, a result that strengthens our understanding of taste preferences.
News & Analysis on Food & Beverage Development & Technology
Scientists have ‘confirmed’ the role of a specific taste receptor in human umami taste, a result that strengthens our understanding of taste preferences.
Whole Foods Market has partnered with the Non-GMO Project to test for the presence of genetically modified (GM) ingredients in its private label products in order to independently verify them as GM-free.
PureCircle has expanded its operations in the US with the appointment of five new personnel.
Egg prices may rise as producers are hit by new costs as a result of food safety measures.
Supplements of omega-3-rich fish oils during pregnancy may reduce the risk of food allergy and eczema in children, according to a new study from Sweden.