US food and beverage firms convert to rPET packaging
Two US food and beverage producers have claimed to be the first in their respective sectors to switch to 100 per cent rPET packaging on environmental grounds.
Archives for July 12, 2009
Private labels: Parents avoid switching for their children
While the switch to private labels may be gathering pace, consumers are reluctant to switch to store brands on purchases for children, says a new survey.
Cargill tackles sodium intake with potassium chloride launch
Cargill has introduced a new product to its line of salt reduction ingredients, as manufacturers strive to formulate good tasting products with a lighter salt content.
Soy sauce may help with salt reduction in foods: Study
Adding soy sauce to certain foods may enhance perception of saltiness and enable food manufacturers to cut salt content without affecting taste, according to new research from Japan.
Safety is no accident in food factories
Industrial accidents are not funny. Does anyone need a reminder? Apparently yes; judging by how some headline writers and bloggers made light of the plight of Vincent Smith who died last week after falling into a vat of liquid chocolate at a New Jersey...