News & Analysis on Food & Beverage Development & Technology
Food manufacturers are resistant to using organic ingredients because they perceive investment to be high and returns to be low, says a new report from the USDA on the state of the Canadian organics market.
California’s fruit and nut industries could be ravaged by climate change as winter temperatures increase, interrupting the natural climatic triggers for many crops, according to new research.
The credibility of the US food inspection watchdog is being undermined by flaws in the way it communicates – by creating unrealistic expectations among consumers which it cannot fulfill, experts have said.
An extract from spores of the plant Lycopodium clavatum may encapsulate and mask the flavour of ingredients such as cod liver oil, according to new results.
Private label product innovation has reached unprecedented highs and market share has rocketed as a result, according to market research organization Mintel.