News & Analysis on Food & Beverage Development & Technology
Trade liberalization in Central America has led to increased imports and availability of processed food, contributing to nutrition and obesity problems in the region, according to a new study.
EcoFlora has developed a natural, acid-stable blue coloring for foods, beverages and cosmetics and it says the creation of a sustainable supply chain differentiates it from other colors on the market.
A new review of studies on the nutritional content of organic and conventional produce has broadly concluded that there are no differences – but the investigators raise big concerns over standard of the science.
The sweeping bill to overhaul the US food safety system was rejected yesterday over fears of imposing excessive burdens on farmers and that its hurried legislative passage had prevented proper scrutiny.
The Michigan Department of Agriculture has announced that it will meet with blueberry producers to discuss ways to protect the industry after two crop-devastating viruses were detected by researchers.