Archives for July 30, 2009

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House passes landmark food safety bill

By Caroline Scott-Thomas

The US House of Representatives passed a food safety bill on Thursday that promises far-reaching reform of how food is processed and grown, intended to boost food safety and consumer confidence.

Lecithin additive may find health niche

By Stephen Daniells

A component of the common food additive lecithin my help the liver process fat and glucose, opening up lecithin to a potential role in the growing health ingredients category.