News & Analysis on Food & Beverage Development & Technology
At the APEC meeting in Singapore, Robert Brackett of the GMA has applauded the founding of a food safety training network, just days after the organization praised the House for passing a landmark food safety bill.
Strong and stable gels producedby subjecting pectin to the action of enzymes may offer alternatives to acid-sugar gels already used in foods, says new research from Korean and American scientists.
Manufacturers should make more effort to produce good-tasting lactose-free dairy products and to educate the public about their benefits, according to a Kansas State University study.
The US Government has announced further measures to curb the spread of food-borne diseases such as E.coli just days after lawmakers approved the bill overhauling the country’s food safety system.
More than three-quarters of American workers report changing their eating habits in the recession, eating out less and switching brands, according to a survey from marketing company WorkPlace Media.