German study links debt, obesity and access to healthy food
People in financial debt are more likely to be obese, concludes a study from Germany that adds to concern that healthier foods cost more than energy-dense foods of low nutritional value.
News & Analysis on Food & Beverage Development & Technology
People in financial debt are more likely to be obese, concludes a study from Germany that adds to concern that healthier foods cost more than energy-dense foods of low nutritional value.
The Smart Choices labeling logo made its debut on hundreds of packaged foods across the US this week, marking the first front-of-pack scheme in the States to apply across brands and retailers.
FDA chief Margaret Hamburg outlined new measures on Thursday to act “swiftly and aggressively” to crack down on firms that violate safety regulations.
Resveratrol can safely be consumed at doses up to at least 450 milligrams per day for a 60 kg individual, according to a new paper that supports the product’s safety.