News & Analysis on Food & Beverage Development & Technology
A study has found that Food Stamp participants are more likely to be obese that those not on the program, suggesting that changes need to be made in order to encourage better food choices, the authors claim.
A review of Canada’s regulations governing food and natural health products has again highlighted the “confusion and uncertainty” generated by the system, which it says could be restricting the market potential of foods with health benefits.
A notice detailing the new process for issuing warning letters to food companies that violate safety regulations has been published in the Federal Register, with the program due to begin on September 15.
Nanoparticles containing beta-carotene could be used to naturally colour water-based foods, and offer an array of advantages, according to an innovation from the US.