Artificial sweeteners not linked to cancer: Study
Regular intakes of artificial sweeteners like saccharin and aspartame do not increase the risk of certain cancers, like stomach and pancreatic, suggests a new study from Italy.
News & Analysis on Food & Beverage Development & Technology
Regular intakes of artificial sweeteners like saccharin and aspartame do not increase the risk of certain cancers, like stomach and pancreatic, suggests a new study from Italy.
Kraft Foods has said that it will use the nutrition criteria behind the new Smart Choices nutrition labeling program to determine which products it advertises to American children aged 6-11.
Mintel has suggested that sodium could be the next trans fat as consumers are increasingly looking to low-sodium options and manufacturers are responding by slicing salt from their products.
The use of health claims on food products in Canada could be set for a significant revamp, as the nation’s regulatory body reviews its approach. NutraIngredients-USA.com examines areas of potential amendment and breaks down the current system in...